Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross-sectional study.

Autores: Ferreira LL, Silva TR, Maturana MA, Spritzer PM.
Publicado em: J Hum Nutr Diet. 2019 Jul 15. doi: 10.1111/jhn.12683
Clique para leitura: https://www.ncbi.nlm.nih.gov/pubmed/31305957